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Recipes

MyRecipes.com:
Grilled Chicken and Tomato Salad
This salad recipe may sound ordinary, but you’ll think otherwise once you taste the fresh produce and flavorful goat cheese in every bite.
EatingWell:
Panzanella
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of bright acidity are delicious when combined with the sweetness of basil and toasted leftover bread. Bring out your best olive oil and vinegar and serve this bread salad with grilled meat or fish.
SouthBeachDiet.com:
Mexican Chicken Soup
Substitute shrimp for the chicken when you want to try something different; just add the shrimp when you add the salsa and simmer for 1 minute. If you love fresh cilantro, chop some up and sprinkle it on top.
Washington Post:
Apricot-Glazed Grilled Chicken Cutlets
You can find plenty of prepared marinades and barbecue sauces in stores, but why buy them? It's easy to mix up quick marinades and glazes from what you already have in the pantry. This apricot barbecue glaze is a good example. Prep time is about 15 minutes. Grilled apricots and scallions finish the dish and make it look as great as it tastes.
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.