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What grocery aisle should I avoid to keep cancer away?

(ShareCare) Kalli Castille of Cancer Treatment Centers of America (CTCA) answered:
Diet and lifestyle factors are proven to decrease risk of certain types of cancer. Three tips include: being as lean as possible without being underweight; using more fresh foods in your diet from fresh lean protein sources such as a variety of fish or legumes; and decreasing or limiting all processed food items such as those items in the center isles of the grocery store high in sugar, sodium, or fat. [Emphasis added.]
National Academy of Sports Medicine answered:
According The American Cancer Society, “Eating lots of fruits and vegetables can help reduce your cancer risk.” Fruits and vegetables contain loads of antioxidants. The body seems to use these nutrients in vegetables and fruits to protect against damage to tissues that happens constantly as a result of normal metabolism (how your body runs itself). [Emphasis added.]
Because such damage is linked with increased cancer risk, the antioxidant nutrients are thought to protect against cancer. Antioxidants include vitamin C, vitamin E, carotenoids, the mineral selenium, and many other phytochemicals (chemicals from plants). That’s one reason the American Cancer Society recommends eating at least 5 servings of these plant foods every day.
Dr. Vincent T DeVita Jr answered:
Eating processed foods and too much red meat has been associated with a higher incidence of colon cancer so it is best to keep the intake of these foods to a minimum. Also, in addition to helping prevent heart disease, a diet rich in fruits and vegetables and lean meat and fish is generally associated with less cancer. [Emphasis added.]
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.