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Recipes

MyRecipes.com:
Spanish-Style Halibut
Smoked paprika contrasts nicely with the sweet halibut. If you can't find fresh halibut fillets, substitute snapper or another firm white fish. Plate with herbed Israeli couscous.
EatingWell:
Sweet & Sour Beef-Cabbage Soup
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage—ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage.
Supermarket Guru:
McCormick & Schmick’s Pan Seared Scallops with Risotto Cake
This great seafood recipe comes from the expert Executive Chef Rex Hale of McCormick & Schmick's Seafood Restaurant in Des Peres which offers traditional dining in an unpretentious atmosphere.
SouthBeachDiet.com:
Moroccan Lamb and Vegetables with Couscous
This vibrant Moroccan-inspired dish is bursting with flavor. Lamb is seasoned with cumin, coriander, cinnamon, ginger, and salt, and is laid on a bed of nutty whole-wheat couscous and sautéed veggies.
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Please do not give advice. We can best help each other by telling what works for us, not what we think someone else should do.