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Soy Foods Found Harmless After Breast Cancer

[Previous excerpt censored by the originating website.]
(MyHealthNewsDaily) Soy is a food typically associated with a health-conscious diet, but medical researchers have wondered whether it actually could be bad for women who have had breast cancer.
Soy is a concern because of its potential impact on a woman's estrogen levels. Estrogen is known to promote the growth of breast cancer cells .
A new study, however, finds that those who have survived breast cancer do not increase their risk of recurrence or death by eating soy-based food.
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